Paper bags for flour

Flour is traditionally packaged in paper bags. There is no better packaging for practicality, price and convenience. The volume of packing flour in a paper bag can be from 0.5 kg to 10 kg. For the production of bags for flour, white kraft paper, consisting of 100% cellulose, is most often used. The high whiteness of the paper emphasizes the high quality and whiteness of the flour contained in this bag. Recently there has been a trend to pack flour in brown 100% cellulose kraft paper (unbleached). Most often, flour produced using other (less traditional for our time) technologies or flour of a different quality and composition (whole grain, with bran, rye, oatmeal, etc.) is placed in such a package. It is important to note that good packaging enhances the image of the manufacturer of the product, allows you to increase sales.

We produce bags that compare favorably in terms of paper quality and printing from bags from other manufacturers. Technological capabilities of production allow you to apply an image of any complexity on paper packaging.

The paper bags we produce are perfect for automatic filling lines.

Technological capabilities of production allow you to apply an image of any complexity on paper packaging.

Printing can be applied both flexographic and offset.

Additional manufacturing options are available:

• two layers of paper
• demo window
• pens

The table shows the most commonly used package formats. You can change the format if necessary.
Package dimensions, (a x b x c), mm

Range:

• package 0.5 kg 90x60x240
• package 1 kg 110x60x270
• package 2 kg 130x80x310
• package 2 kg 140x85x290
• package 3 kg 150x90x360
• package 5 kg 180x100x440
• package 5 kg 190x110x395
• package 10 kg (two-layer) 230x130x520